Tartiflette végétarienne

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Tartiflette végétarienne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tartiflette végétarienne is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tartiflette végétarienne is something that I've loved my whole life.

Many things affect the quality of taste from Tartiflette végétarienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette végétarienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette végétarienne is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette végétarienne estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tartiflette végétarienne using 7 ingredients and 7 steps. Here is how you can achieve that.

La tartiflette est un plat d’hiver souvent apprécié mais des personnes ne peuvent en manger en raison de principes personnels (alimentation sans porc ou régime végétarien). Voici en détails ma recette de la tartiflette en remplaçant les lardons par une aubergine.

Ingredients and spices that need to be Prepare to make Tartiflette végétarienne:

1. 6 pommes de terre
2. 1 oignon rouge
3. 1 aubergine
4. 1/2 reblochon
5. 1 gousse d’ail
6. Huile d’olive
7. Sel et poivre selon votre consommation

Steps to make to make Tartiflette végétarienne

1. Épluchez, coupez en dés les pommes de terre, puis les rincer et les égoutter dans un torchon.
2. Faire chauffer une cuillère à soupe d’huile d’olive dans une poêle, y ajouter un oignon rouge découpé et ajoutez les pommes de terre.
3. Une fois les pommes de terre dorées, arrêtez la cuisson.
4. Découpez l’aubergine en rondelles et les mettre à dorer dans une poêle avec une cuillère à soupe d’huile d’olive.
5. Prenez le demi reblochon et grattez la croûte et le couper en deux pour faire 2 quarts, puis, ouvrez chaque quart avec avec un couteau.
6. Dressez les couches dans le plat à gratin : le mélange pommes de terre et de l’oignon rouge, puis les rondelles d’aubergine, et enfin, un premier quart de reblochon ouvert. Répétez le schéma une seconde fois et finissez avec le reblochon la croûte vers le mélange.
7. Mettez le plat au four à 180 degrés pendant 30 min et dégustez avec une salade d’endives.

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So that's going to wrap this up for this special food Recipe of Quick Tartiflette végétarienne. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!