TARTIFLETTE aux POIREAUX

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, TARTIFLETTE aux POIREAUX. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

TARTIFLETTE aux POIREAUX is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. TARTIFLETTE aux POIREAUX is something that I've loved my entire life.

Many things affect the quality of taste from TARTIFLETTE aux POIREAUX, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TARTIFLETTE aux POIREAUX delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TARTIFLETTE aux POIREAUX is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook TARTIFLETTE aux POIREAUX using 8 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make TARTIFLETTE aux POIREAUX:

1. 5 pommes de terre moyennes
2. 4 poireaux
3. 2 échalotes
4. 1 petit Reblochon
5. 150 g d’émincé de jambon fumé
6. 2 cuillères à soupe crème fraiche
7. Sel, poivre
8. 1 noix de beurre

Instructions to make to make TARTIFLETTE aux POIREAUX

1. Couper les blancs de poireaux en rondelles et les faire réduire 20 min en ajoutant de l’eau.
2. Retirer les blancs de poireaux de la casserole puis ajouter le beurre et les échalotes émincées, remettre les blancs de poireaux dans la casserole, salé, poivré, ajouté la crème fraiche et bien mélanger.
3. Après cuisson, mettre la préparation de côté.
4. Couper les pommes de terre en lamelles fines puis les cuire 5 min dans de l’eau frémissante.
5. Égoutter les pommes de terre, les étaler dans le fond d’un plat à gratin, salé, poivré.
6. Étaler une couche de jambon fumé.
7. Étaler la préparation de blancs de poireaux.
8. Déposer le Reblochon après l’avoir coupé en tranche.
9. Mettre au four pendant 30 min à 200°c en chaleur tournante, déguster.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week TARTIFLETTE aux POIREAUX. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!