La tartiflette de ma grand mère

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, La tartiflette de ma grand mère. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

La tartiflette de ma grand mère is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. La tartiflette de ma grand mère is something which I've loved my entire life.

Many things affect the quality of taste from La tartiflette de ma grand mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La tartiflette de ma grand mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La tartiflette de ma grand mère is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La tartiflette de ma grand mère estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have La tartiflette de ma grand mère using 5 ingredients and 5 steps. Here is how you can achieve it.

Un plat tellement réconfortant et tellement bon 🥰

Ingredients and spices that need to be Make ready to make La tartiflette de ma grand mère:

1. 2 boites de lardons fumes de 125 g
2. 20 cl crème semi épaisse
3. 4 oignons
4. 1 k 5 de patates (à votre préférence)
5. Fromage à tartiflette

Instructions to make to make La tartiflette de ma grand mère

1. Faites cuire pendant 20 minutes les pomme de terres à la cocotte
2. Pendant ce temps là, faites revenir les oignons avec un peu de poivre dans une poêle d’huile d’olive puis une fois bien dorées ajoutez y les lardons.
3. Dans un grand plat à gratin mettre les pomme de terres (une fois cuite et couper en rondelles) dans le plat. Ne mette que la moitié des patates car il faudra remettre une couche. Puis ajouter les oignons et lardons ainsi que la crème. Rajouter l’autre moitié de patates par dessus.
4. Couper le fromage en lamelle et disposez les sur la préparation. Mettre au four pendant 30 minutes à 200 degrés
5. Avec une bonne salade et une vinaigrette maison c’est un véritable délice et qui régale toute la famille.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy La tartiflette de ma grand mère. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!