Croziflette

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Croziflette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Croziflette is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Croziflette is something that I have loved my whole life.

Many things affect the quality of taste from Croziflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croziflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croziflette is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Croziflette using 7 ingredients and 7 steps. Here is how you can achieve it.

Pas très light 😜

Ingredients and spices that need to be Take to make Croziflette:

1. 400 Gr crozets nature
2. 1 petit reblochon
3. 200 Gr lardons
4. 1 oignon
5. 40 cl crème fraîche
6. Sel
7. Poivre

Steps to make to make Croziflette

1. Faire cuire les crozets dans une grande casserole d’eau bouillante selon indications données sur le paquet.
2. Émincer l’oignon et le faire dorer quelques minutes avec les lardons. Enlever le gras de cuisson et réserver.
3. Couper la moitié du reblochon et en petits dés et garder l’autre moitié.
4. Égoutter les crozets et les mettre dans un grand plat à gratin.
5. Ajouter la crème au mélange lardons/oignons et mélanger puis ajouter cette préparation aux crozets.
6. Ajouter ensuite les dés de reblochon et mélanger puis recouvrir ensuite du reblochon restant en lamelles ou juste coupé. Saler et poivrer.
7. Faire gratiner 10-15 mm à 180 degrés et déguster.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Croziflette. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!