Bol de riz, truite et légumes au sirop d'érable

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Bol de riz, truite et légumes au sirop d'érable. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bol de riz, truite et légumes au sirop d'érable is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Bol de riz, truite et légumes au sirop d'érable is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bol de riz, truite et légumes au sirop d'érable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bol de riz, truite et légumes au sirop d'érable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bol de riz, truite et légumes au sirop d'érable is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bol de riz, truite et légumes au sirop d'érable estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bol de riz, truite et légumes au sirop d'érable using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bol de riz, truite et légumes au sirop d'érable:

1. 300 g riz à sushi cuit
2. 1 filet de truite
3. Légumes
4. 200 g potiron
5. 200 g carotte
6. 2 c a soupe sirop d'érable
7. 2 c a soupe sauce nuoc mam

Instructions to make to make Bol de riz, truite et légumes au sirop d'érable

1. Cuire le riz à sushi en suivant les instructions du paquet
2. Raper le potiron et la carotte de manière epaisse
   Émincer l'oignon
   
   Cuire le tout dans une poêle avec un peu dhuile
3. Ajouter la sauce nuoc mam et le sirop d'érable.
   
   Couvrir et laisser cuire à feu doux pendant 5 minutes
4. Pendant ce temps cuire le poisson à la poêle avec un peu de beurre
5. Dans un bol déposer le riz, le poisson et les légumes

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Bol de riz, truite et légumes au sirop d'érable. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!