Tarte au potimarron, tomate & oignons rouges - IG Bas

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Tarte au potimarron, tomate & oignons rouges - IG Bas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tarte au potimarron, tomate & oignons rouges - IG Bas is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tarte au potimarron, tomate & oignons rouges - IG Bas is something that I've loved my entire life.

Many things affect the quality of taste from Tarte au potimarron, tomate & oignons rouges - IG Bas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au potimarron, tomate & oignons rouges - IG Bas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au potimarron, tomate & oignons rouges - IG Bas is 4 à 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au potimarron, tomate & oignons rouges - IG Bas estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Tarte au potimarron, tomate & oignons rouges - IG Bas using 15 ingredients and 4 steps. Here is how you cook that.

Une jolie tarte végétalienne, pleine de saveur. La pâte est croustillante, le potimarron est fondant, les graines de courge apportent du croquant... Miam :)

Ingredients and spices that need to be Prepare to make Tarte au potimarron, tomate & oignons rouges - IG Bas:

1. > pour la pâte :
2. 250 g farine d'épeautre T150
3. 1 c à c de levure
4. 12 cL d'eau tiède
5. 8 cL d'huile d'olive
6. sel, poivre
7. > pour la garniture :
8. 1/2 potimarron
9. 2 oignons rouges
10. 1 boîte tomates pelées concassées
11. huile d'olive
12. 2 c à s de vinaigre balsamique
13. paprika
14. herbes de Provence
15. graines de courge

Instructions to make to make Tarte au potimarron, tomate & oignons rouges - IG Bas

1. Préchauffer le four à 180°C. Laver le potimarron et retirer les graines. Couper le potimarron en fines tranches et les disposer sur une plaque allant au four. Verser un filet d'huile d'olive sur les tranches, brasser avec les mains puis enfourner pour une dizaine de minutes.
2. Émincer les oignons et les faire revenir dans une casserole dans un filet d'huile d'olive. Quand ils commencent à prendre des couleurs, ajouter le vinaigre balsamique et faire encore cuire quelques instants. Hors du feu, ajouter les tomates concassées, des herbes de Provence et du paprika. Réserver.
3. Pendant ce temps la cuisson du potimarron et des oignons, préparer la pâte en mélangeant tous les ingrédients dans un petit saladier. Huiler un moule à tarte et y étaler la pâte directement avec les mains.
4. Verser sur le fond de tarte le mélange oignons/ tomates. Recouvrir avec les tranches de potimarron puis répartir des graines de courge sur le dessus. Enfourner pour 25 minutes. Bon appétit :)

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