Soupe aux carottes, curry et gingembre

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Soupe aux carottes, curry et gingembre. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soupe aux carottes, curry et gingembre is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Soupe aux carottes, curry et gingembre is something which I have loved my whole life.

Many things affect the quality of taste from Soupe aux carottes, curry et gingembre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux carottes, curry et gingembre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe aux carottes, curry et gingembre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Soupe aux carottes, curry et gingembre using 10 ingredients and 6 steps. Here is how you cook that.

Une délicieuse soupe délicatement relevée. Tout est dans le dosage!

Ingredients and spices that need to be Prepare to make Soupe aux carottes, curry et gingembre:

1. 1 kg carottes
2. 500 gr pommes de terre (de préférence farineuse)
3. 2 oignons
4. 2 gousses d'ail
5. 2 cuillère à soupe beurre
6. 1 cuillère à café gingembre frais rapé
7. 2 pincées de curry
8. 2 litres bouillon (éventuellement au départ de cubes)
9. Quelques pépins de courge grossièrement moulus
10. Quelques gouttes d'huile de pépins de courge

Instructions to make to make Soupe aux carottes, curry et gingembre

1. Peler les carottes et les pommes de terre et les couper en dés. Eplucher et hacher les oignons et la gousse d'ail.
2. Faire fondre les oignons, 5 mn, au beurre, dans une casserole, puis ajouter le gingembre. Faire suer quelques instants sans cesser de mélanger.
3. Ajouter les dés de carottes et de pommes de terre, et le curry. Mélanger et laisser cuire le tout, 5 mn, en remuant souvent.
4. Mouiller avec le bouillon, porter à ébullition, puis baisser un peu le feu et laisser cuire 20 mn. Mixer en soupe homogène et onctueuse.
5. Présenter en bol ou en assiette et finir avec quelques graines de courges grossièrement moulues et quelques gouttes d'huile de graines de courge.
6. Servir bien chaud! Et bon appétit!

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