Sablés sans sucre

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sablés sans sucre. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sablés sans sucre is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Sablés sans sucre is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sablés sans sucre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés sans sucre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés sans sucre is 30 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés sans sucre estimated approx 8-10 min.

To begin with this recipe, we must first prepare a few components. You can cook Sablés sans sucre using 9 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sablés sans sucre:

1. 150 g farine demi-complète
2. 1 œuf
3. 75 g sirop d’agave
4. 50 g poudre d’amande
5. 66,5 g beurre doux
6. 1 cuillère à café levure chimique
7. De la cannelle
8. 1 pincée sel
9. De l’arôme vanille

Instructions to make to make Sablés sans sucre

1. Préchauffer le four à 200°C
2. Dans un saladier mélanger farine, poudre d’amande, levure et sel
3. Casser l’œuf et ajouter le beurre ramolli. Mélanger avec le reste de la préparation.
4. Pétrir la pâte
5. Ajouter le sirop d’agave et pétrir à nouveau la pâte.
6. Séparer la pâte en 2. Ajouter dans l’une la cannelle et dans l’autre la vanille liquide.
7. Travailler la pâte à nouveau et ajouter un peu de farine si la pâte est trop collante.
8. A l’aide d’un rouleau à pâtisserie étaler la pâte et découper des sablés avec des emportes pièces.
9. Disposer les sablés sur une plaque de cuisson et ajouter les décorations !
10. Enfourner pendant 8-10 minutes
11. Bonne régalade

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