Recette de bokits Guadeloupéen🇬🇵

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recette de bokits Guadeloupéen🇬🇵. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Recette de bokits Guadeloupéen🇬🇵 is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Recette de bokits Guadeloupéen🇬🇵 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Recette de bokits Guadeloupéen🇬🇵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recette de bokits Guadeloupéen🇬🇵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recette de bokits Guadeloupéen🇬🇵 is Pour 7 à 8 bokits. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Recette de bokits Guadeloupéen🇬🇵 using 5 ingredients and 7 steps. Here is how you can achieve that.

C’est un pain frit que l’on fait dans mon île ( La Guadeloupe) et que l’on mange en général le soir garnis de poulet ou morue ou du jambon fromage ainsi que des crudités accompagné de la sauce de notre choix. #bokit #guadeloupe

Ingredients and spices that need to be Prepare to make Recette de bokits Guadeloupéen🇬🇵:

1. 400 g farine
2. 1 CàC a sel
3. 20 cl d’eau tiède
4. 1 càs de beurre doux
5. 1 sachet de levure boulanger

Steps to make to make Recette de bokits Guadeloupéen🇬🇵

1. Dans un saladier, mettez le sachet de levure boulanger et l’eau tiède. Mélanger l’ensemble et laisser reposer pendant 5min.
2. Après les 5mins, rajouter la farine, la pincée de sel, le beurre doux et mélanger avec les doigts
3. Puis, former une boule avec ces pâtes et envelopper votre saladier avec du papier cellophane et laisser reposer entre 1h30 à 2h
4. Après les 2h, dégazer la pâte puis former des boules a bokits (moi j’en ai fait 7)
5. Étaler ces boules (elles doivent être ronde). Puis, faire chauffer de l’huile dans une casserole.Et lorsque l’huile est bien chaude mettez-y la boule.Et cuire chaque côté entre 3 à 5min (elles doivent être doré)
6. Et vous faite de même pour les autres boules
7. Et voilà,elles sont prête.Vous pouvez le manger comme ceci pour les garnir selon votre goût. Bonne appétit!

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So that is going to wrap it up with this special food Recipe of Quick Recette de bokits Guadeloupéen🇬🇵. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!