Nid d’oiseau et son œuf surprise

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Nid d’oiseau et son œuf surprise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nid d’oiseau et son œuf surprise is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nid d’oiseau et son œuf surprise is something which I've loved my whole life.

Many things affect the quality of taste from Nid d’oiseau et son œuf surprise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nid d’oiseau et son œuf surprise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nid d’oiseau et son œuf surprise is 15 nids. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nid d’oiseau et son œuf surprise estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Nid d’oiseau et son œuf surprise using 9 ingredients and 4 steps. Here is how you cook it.

Un petit sablé de #paques cachant une agréable surprise 🤩

Du chocolat, de la coco et la 🍒 sur le biscuit (et pas que d’ailleurs mais shuuut 🤫)

Ingredients and spices that need to be Get to make Nid d’oiseau et son œuf surprise:

1. 80 g beurre doux
2. 100 g sucre impalpable
3. 1 oeuf
4. 210 g farine
5. 1/3 de sachet de levure chimique
6. 35 g cacao en poudre
7. Confiture de cerises
8. 15 cerises apéro (sans alcool)
9. 1 peux de noix de coco râpé

Instructions to make to make Nid d’oiseau et son œuf surprise

1. Au fouet, mélanger le beurre ramolli avec le sucre. Ajouter l’œuf pour obtenir une belle crème homogène.
2. Préchauffer le four à 180 degrés, mettre un tapis silicone sur la plaque du four. Ajouter la farine, levure ainsi que le cacao au premier mélange et pétrir le tout.
3. Avec la pâte obtenue, réaliser de petits tas, creuser les et faites des frais de fourchette tout le long afin de former les « nids » remplir d’un peux de confiture. Enfourner pour 12 à 15 minutes.
4. Laisser refroidir sur une grille avant de saupoudrer de noix de coco râpé et d’y placer une petite cerise. C’est prêt!

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