La Tarte tatin de Christophe Michalak

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, La Tarte tatin de Christophe Michalak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

La Tarte tatin de Christophe Michalak is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. La Tarte tatin de Christophe Michalak is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from La Tarte tatin de Christophe Michalak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Tarte tatin de Christophe Michalak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La Tarte tatin de Christophe Michalak is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook La Tarte tatin de Christophe Michalak using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make La Tarte tatin de Christophe Michalak:

1. 150 g + 300 g de sucre en poudre
2. 8 grosses pommes
3. 300 g beurre doux
4. 300 ml d'eau
5. 2 gousses vanille
6. 1 pâte feuilletée

Instructions to make to make La Tarte tatin de Christophe Michalak

1. Commencez par faire caraméliser 150 g de sucre. Pour cela, placez-le dans une casserole à fond large et laissez chauffer sur feu moyen sans remuer. Ne commencez à mélanger que là où le sucre commence à fondre.
2. Lavez et épluchez les pommes. Coupes-les en quartiers et ôtez le cœur et les pépins. Ouvrez les gousses de vanilles en deux et gratter les graines. Placez-les dans une grande casserole avec le beurre, les 300 g de sucre restant et l'eau. Faites chauffer.
3. Quand le mélange est complètement fondu, placez les pommes à l'intérieur et laissez cuire 10 minutes environ. Les pommes doivent être fondantes, vous devez pouvoir enfoncer facilement la lame d'un couteau à l'intérieur.
4. Préchauffez le four à 180°C.
5. Coupez la pâte feuilletée à la taille de votre moule en vous servant du moule comme emporte-pièce. Piquez la pâte avec une fourchette.
6. Placez les pommes au fond du moule, sur le caramel durci. N'hésitez pas à bien les tasser
7. Placez la pâte feuilletée sur les pommes et enfournez 35 minutes.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy La Tarte tatin de Christophe Michalak. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!