Coulant chocolat à l'orange cœur caramel au beurre salé

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Coulant chocolat à l'orange cœur caramel au beurre salé. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Coulant chocolat à l'orange cœur caramel au beurre salé is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coulant chocolat à l'orange cœur caramel au beurre salé estimated approx 5 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Coulant chocolat à l'orange cœur caramel au beurre salé using 8 ingredients and 5 steps. Here is how you can achieve that.

Nous ne sommes pas très bec sucré à la maison, mais parfois l'envie d'une petite douceur se fait sentir

Ingredients and spices that need to be Get to make Coulant chocolat à l'orange cœur caramel au beurre salé:

1. 140 g chocolat noir à pâtisser
2. 3 œufs
3. 80 g caramel au beurre salé
4. 60 g sucre
5. 60 g beurre doux
6. 10 g maïzena
7. 3 gouttes d'arôme orange
8. écorces d'orange confites (facultatif)

Steps to make to make Coulant chocolat à l'orange cœur caramel au beurre salé

1. Chauffez le four th.8 à 230 °
2. Cassez le chocolat en morceaux et faites le fondre au micro-ondes avec le beurre, dans un saladier recouvert d'une cloche, pendant 1 min, mélangez bien.
3. Dans un second saladier, battez les œufs avec le sucre et la maïzena, puis ajoutez le chocolat fondu et l'arôme orange.
4. Graissez 4 moules, remplissez les avec la moitié de la préparation au chocolat, déposez le caramel au beurre salé, puis recouvrez avec le reste de la préparation au chocolat.
5. Enfournez pour 14 min pour un cœur bien coulant ou 16 min pour un coeur un peu plus compact.
   
   Laissez refroidir sur une grille.
   
   Démoulez et ajoutez quelques écorces d'oranges confites.
   
   Bon appétit.

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