Biscuits Sablés viennois

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Biscuits Sablés viennois. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Biscuits Sablés viennois is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Biscuits Sablés viennois is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Biscuits Sablés viennois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits Sablés viennois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits Sablés viennois is pour 70 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Biscuits Sablés viennois using 9 ingredients and 4 steps. Here is how you cook it.

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Les « spritz » ou sablés viennois sont de petits gâteaux traditionnellement préparées au moment de Noël et accompagnent le café et le thé.

Ingredients and spices that need to be Get to make Biscuits Sablés viennois:

1. 300 g farine
2. 140 g sucre glace (ou sucre blanc mixé)
3. 200 g beurre mou doux de baratte Échiré
4. 2 oeufs
5. 1 sachet de sucre vanillé
6. 1 pincée de sel
7. 100 g chocolat noir
8. 125 gr chocolat noir ou au lait
9. noix de coco râpée

Instructions to make to make Biscuits Sablés viennois

1. J'ai mixé le sucre blanc 2 minutes.
   Mélangez le beurre et les sucres à l’aide d’un fouet ou de la feuille du robot.
   Ajoutez les œufs un par un en battant bien. Terminez par incorporer la farine et le sel en remuant pour bien mélanger.
2. Lorsque la pâte est bien homogène, mettez-la dans une poche à douille munie d’une douille cannelée. Dressez vos sablés en forme de fingers, fer à cheval, crochets, lettres (ou de L, S, W) sur une plaque recouverte de papier cuisson en veillant à bien les espacer.
   Mettre au froid temps de 15 minutes.
3. Préchauffez le four à 180°C.
   Enfournez pour 12 à 15 minutes. Laissez les refroidir sur une grille.
4. Faites fondre le chocolat au bain marie et trempez vos biscuits à une extrémité. Posez-les sur une plaque munie d’une feuille de papier sulfurisé. Parsemez (ou pas) sur le chocolat de la noix de coco râpée. Laissez prendre à température ambiante.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Biscuits Sablés viennois. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!