Baguettes viennoises

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Baguettes viennoises. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baguettes viennoises is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Baguettes viennoises is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Baguettes viennoises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguettes viennoises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguettes viennoises is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baguettes viennoises using 7 ingredients and 5 steps. Here is how you can achieve that.

De délicieuses baguettes viennoises à déguster au petit-déjeuner ou bien au goûter hummmmmmmm ça sent trop trop bon dans la maison 😛

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Ingredients and spices that need to be Make ready to make Baguettes viennoises:

1. 500 g farine T45
2. 250 g lait
3. 100 de beurre doux
4. 15 g levure de boulanger fraîche
5. 50 g sucre
6. 1 oeuf
7. 10 g sel

Instructions to make to make Baguettes viennoises

1. Délayer la levure dans le lait tiédi, mélanger et laisser reposer 10 à 15 minutes.
   
   Mélanger la farine avec le sucre et le sel puis ajouter le mélanger au lait + levure avec l’oeuf.
   
   Pétrir la pâte, elle ne doit plus coller.
2. Ajouter le beurre coupé en petit morceaux, puis pétrir à nouveau. La pâte doit se décoller de la paroi de ma cuve (soyer patienter, résister à la tentation de rajouter de la farine).
   
   Recouvrir la pâte d’un linge propre et laisser reposer pendant environ 1h.
   
   Dégazer la pâte avec votre poing, la remettre pendant 15 à 30 minutes au frais afin de faciliter le façonnage.
3. Diviser la pâte en 3 morceaux de même poids, puis les façonner en forme de boudins.
   
   Dorer avec un oeuf battu de façon uniforme les baguettes. Conserver le reste de l’oeuf battu au frais il vous servira pour la suite.
   
   Laisser de nouveau reposer pendant 1h dans un endroit chaud, perso j’avais le four légèrement chaud d’une précédente cuisson.
4. Sortez les baguettes et préchauffer le four à 180 °C.
   
   Dorer à nouveau les baguettes avec l’oeuf conservé au frais, faites des entailles à l’aide d’un couteau bien aiguisé.
5. Enfourner pendant 15 minutes à 180 °C, surveiller bien la cuisson car les baguettes colorent rapidement.

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So that is going to wrap it up with this special food How to Prepare Quick Baguettes viennoises. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!