Velouté de potimarron au lait de coco

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Velouté de potimarron au lait de coco. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de potimarron au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron au lait de coco is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potimarron au lait de coco estimated approx 23 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Velouté de potimarron au lait de coco using 10 ingredients and 6 steps. Here is how you can achieve that.

Cette recette a été préparée à l'aide d'un blender chauffant easy soup avec le programme soupe veloutée (équivalent à 23 min à 100°C).

Ingredients and spices that need to be Prepare to make Velouté de potimarron au lait de coco:

1. 500 g potimarron
2. 1 navet
3. 1 oignon
4. 200 mL lait de coco
5. 200 mL d'eau
6. 1 bouillon de poule
7. 1 cc curry
8. 1 cc cannelle
9. 2 pincées de piment d'espelette
10. Bonus : jambon de parme

Steps to make to make Velouté de potimarron au lait de coco

1. Éplucher et couper en dés le potimarron, le navet et l'oignon, les déposer dans la cuve
2. Dans 200 mL d'eau bouillante faire fondre le bouillon de poule. Ajouter le mélange dans la cuve.
3. Ajouter les 200 mL de lait de coco
4. Ajouter 1 cuillère à café de curry, 1 cuillère à café de cannelle et 2 pincées de piment d'espelette
5. Lancer le programme soupe veloutée sur le blender chauffant (équivalent à 23 min à 100°C). Servir bien chaud.
6. Bonus : faire griller du jambon de parme au four à 200°C pendant environ 10 min et ajouter quelques copeaux au moment de servir.

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