🌻Tranches de Potimarron Rôtis

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, 🌻Tranches de Potimarron Rôtis. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook 🌻Tranches de Potimarron Rôtis estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🌻Tranches de Potimarron Rôtis using 4 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make 🌻Tranches de Potimarron Rôtis:

1. 1 Potimarron
2. Sel et poivre
3. Huile d'olive
4. Épice Garam massala

Steps to make to make 🌻Tranches de Potimarron Rôtis

1. Laver votre Potimarron. Le couper en 2 et enlever les graines.
2. Couper le en lamelle.
3. Dans un bol, mélanger le Potimarron avec l'huile d'olive, le sel et le poivre et le Garam massala. Remuer.
4. Étaler sur un plat à gratin ou sur une plaque leche frite avec papier sulfurisé. Laisser mariné 2 heures.
5. Cuire au four 25 minutes à 220°C.
6. Bon appétit.

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