Tarte butternut petit Billy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarte butternut petit Billy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tarte butternut petit Billy is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tarte butternut petit Billy is something which I have loved my entire life.

Many things affect the quality of taste from Tarte butternut petit Billy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte butternut petit Billy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tarte butternut petit Billy using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tarte butternut petit Billy:

1. 1 butternut
2. 1 fromage petit Billy
3. 10 cl crème liquide
4. 2 cuillères á soupe de crème fraîche
5. 3 œufs
6. Gruyère
7. Sel, poivre
8. 1 pâte feuilletée
9. 150 g lardons

Steps to make to make Tarte butternut petit Billy

1. Faire cuire la butternut à la vapeur
2. Faire préchauffez le four 190 degré à chaleur tournante.
3. Faire revenir les lardons dans une poêle.
4. Dans un cul de poule mètre la crème fraîche, la crème liquide, les œufs le sel le poivre et bien mélanger. Rajouter le petit Billy et mélanger en laissent des petits morceaux.
5. Mètre la pâte dans un plat à tarte. Mètre les lardons, la butternut et l appareil.
6. Faire cuire 3 min

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