Spritz pour le goûter

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Spritz pour le goûter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spritz pour le goûter is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Spritz pour le goûter is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Spritz pour le goûter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spritz pour le goûter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spritz pour le goûter is 18 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spritz pour le goûter estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can have Spritz pour le goûter using 7 ingredients and 8 steps. Here is how you can achieve it.
Mon fils rafole des Spritz. Alors plutôt que de les lui acheter, je préfère les faire moi-meme.
#biscuits #spritz #gateaux #gouter
Ingredients and spices that need to be Make ready to make Spritz pour le goûter:
- 190 g beurre doux pommade
- 75 g sucre glace
- 1/2 gousses graines de vanille
- 30 g blanc d'œuf
- 225 g farine
- 2 pincées fleur de sel
- 1 cac Rhum ambré (facultatif)
Instructions to make to make Spritz pour le goûter
- Rassembler les ingrédients.

- Préchauffer le four à 180°C.
- Dans un bol, mettre le beurre, le sucre glace, les graines de vanille, la fleur de sel et cremer.



- Ajouter le blanc d'œuf puis la farine. Bien mélanger.



- Ajouter le rhum (facultatif).

- Mettre dans une poche à douille et dresser les biscuits en rond ou en W.

- Enfourner pour 15minutes.

- Vous pouvez les déguster nature ou les recouvrir de chocolat fondu.
Bonne dégustation !


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