Recette automnale : Jack be little farcis façon œuf cocotte🎃

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recette automnale : Jack be little farcis façon œuf cocotte🎃. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Recette automnale : Jack be little farcis façon œuf cocotte🎃 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Recette automnale : Jack be little farcis façon œuf cocotte🎃 is something that I've loved my entire life.

Many things affect the quality of taste from Recette automnale : Jack be little farcis façon œuf cocotte🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recette automnale : Jack be little farcis façon œuf cocotte🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recette automnale : Jack be little farcis façon œuf cocotte🎃 is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Recette automnale : Jack be little farcis façon œuf cocotte🎃 using 5 ingredients and 7 steps. Here is how you can achieve it.

J'adore les courges, et j'avais envie de tester des courges farcies, j'ai aimé le concept d'œufs cocottes donc voilà une recette d'automne, #halloween, ultra gourmande, qui peut plaire aussi aux enfants !

Ingredients and spices that need to be Get to make Recette automnale : Jack be little farcis façon œuf cocotte🎃:

1. 50 g lardons fumés
2. 2 mini courges jack be little
3. 4 cs crème fraîche épaisse
4. Du Comté râpé
5. 2 œufs

Steps to make to make Recette automnale : Jack be little farcis façon œuf cocotte🎃

1. Commencer par découper les chapeaux des courges, vider l'intérieur en prenant soin de garder une bonne épaisseur au fond et sur les côtés, sinon ça va se casser en fin de cuisson. Puis cuire les courges à la vapeur sans les chapeaux environ 15min.
2. Lorsque c'est cuit les sortir délicatement et les déposer dans un plat à gratin, saler poivrer.
3. Puis mélanger à part la crème fraîche avec un peu de comté râpé et déposer 2cs dans chaque courge.
4. Faire dorer les lardons à la poêle puis les intégrer à l'intérieur des courges.
5. Casser un œuf à l'intérieur, saler poivrer, et parsemer de comté râpé.
6. Préchauffer votre four à 180°, puis enfourner pour 15min, sans les chapeaux des courges.
7. Sortir du four les courges et déposer le chapeau dessus. Et voilà c'est prêt !

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