Quiche potimarron, lardons, gruyère

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Quiche potimarron, lardons, gruyère. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quiche potimarron, lardons, gruyère is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Quiche potimarron, lardons, gruyère is something that I've loved my entire life.

Many things affect the quality of taste from Quiche potimarron, lardons, gruyère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche potimarron, lardons, gruyère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Quiche potimarron, lardons, gruyère using 9 ingredients and 6 steps. Here is how you can achieve it.

L'automne le vrai, c'est quand on profite des bons légumes de saison! Perso, j'ai un faible pour les courges: butternut, potimarron, patisson...

Ingredients and spices that need to be Get to make Quiche potimarron, lardons, gruyère:

1. 4 oeufs
2. 25 cl crème liquide légère
3. Gruyère râpée
4. Sel, poivre, curcuma
5. 1/4 de potimarron
6. 1 boite de lardons fumé
7. 1 pâte feuilletée
8. Huile d'olive
9. 1 Échalote

Steps to make to make Quiche potimarron, lardons, gruyère

1. Dans l'eau bouillante, faire cuire vos lamelles de potimarron 5 min. Égoutter.
2. Dans une poêle faire revenir, dans un peu d'huile d'olive une échalote en petits morceaux. Ajouter les lardons pendant 3 min. Puis les lamelles de potimarron. Faire griller 3 min de plus. Réserver
3. Dans un bol, fouetter les oeufs, la crème, une poignée de gruyère râpée, sel, poivre, curcuma.
4. Ajouter la poêlée de potimarron lardons dans le bol, mélanger.
5. Étendre votre pâte feuilletée dans un plat à tarte. Versez y la préparation, bien répartir à l'aide d'une fourchette.
6. Saupoudrer de gruyère râpée et enfourner à 180 degrés pendant 35 min.

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