Pâte brisée à la farine d’épeautre

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pâte brisée à la farine d’épeautre. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pâte brisée à la farine d’épeautre is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pâte brisée à la farine d’épeautre is something that I've loved my entire life.

Many things affect the quality of taste from Pâte brisée à la farine d’épeautre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée à la farine d’épeautre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée à la farine d’épeautre is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pâte brisée à la farine d’épeautre using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pâte brisée à la farine d’épeautre:

1. 200 g farine d épeautre
2. 1 pincée de sel
3. 100 g beurre doux
4. 5 cuillères à soupe d eau

Instructions to make to make Pâte brisée à la farine d’épeautre

1. Mettre la farine dans un saladier ajouter le sel
2. Ajouter le beurre préalablement ramolli coupé en morceaux puis ajouter l eau
3. Pétrir jusqu’à obtention d une pâte souple et homogène faire une boule
4. Envelopper la boule de papier sulfurisé mettre au réfrigérateur pendant 1h fleurer le plan de travail saupoudrer la pâte de farine avant de l étaler
5. C est prêt ! Pour tarte sucrée ou salée bon appétit 😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Pâte brisée à la farine d’épeautre. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!