Pâte brisée à la farine bio et crème de citron

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pâte brisée à la farine bio et crème de citron. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pâte brisée à la farine bio et crème de citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée à la farine bio et crème de citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée à la farine bio et crème de citron is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pâte brisée à la farine bio et crème de citron using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pâte brisée à la farine bio et crème de citron:

1. 210 g farine de blé bio (Francine pour moi)
2. 110 g beurre doux
3. 1 pincée sel
4. 2 cuillères à soupe crème de citron (produit d Italie pour moi)
5. 2 cuillères à soupe d'eau

Instructions to make to make Pâte brisée à la farine bio et crème de citron

1. Mettre la farine dans un saladier ajouter le sel
2. Ajouter le beurre préalablement ramolli coupé en morceaux puis ajouter la crème de citron
3. Ajouter l'eau pétrir
4. Faire une boule la placer au réfrigérateur pendant 1h c'est prêt ! À vous de jouer bon appétit 😋

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Pâte brisée à la farine bio et crème de citron. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!