Pâte brisée aux farines semi complète et froment

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pâte brisée aux farines semi complète et froment. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâte brisée aux farines semi complète et froment, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée aux farines semi complète et froment delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée aux farines semi complète et froment is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pâte brisée aux farines semi complète et froment using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pâte brisée aux farines semi complète et froment:

1. 150 g farine semi complète
2. 70 g farine de froment
3. 110 g beurre doux
4. 1 pincée sel
5. 5 cuillères à soupe d'eau

Instructions to make to make Pâte brisée aux farines semi complète et froment

1. Mettre la farine semi complète dans un saladier ajouter la farine de froment mélanger les farines
2. Ajouter le sel puis le beurre préalablement ramolli coupé en morceaux
3. Ajouter l'eau pétrir jusqu’à obtention d une pâte qui ne colle plus
4. Faire une boule l'envelopper de papier sulfurisé et mettre au réfrigérateur pendant 1h c'est prêt ! Étaler la pâte sur un plan de travail fariné et à vous de jouer bon appétit 😋

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So that's going to wrap it up for this special food Recipe of Homemade Pâte brisée aux farines semi complète et froment. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!