Parmentier vegan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Parmentier vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmentier vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Parmentier vegan is something which I've loved my whole life.

Many things affect the quality of taste from Parmentier vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier vegan is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier vegan estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Parmentier vegan using 12 ingredients and 3 steps. Here is how you cook it.

Une recette équilibrée entre l’onctuosité et la douceur épicée de la purée au dessus et le côté texturé et fumé en dessous. #vegetarien

Ingredients and spices that need to be Take to make Parmentier vegan:

1. 250 gr patates douces
2. 250 gr pommes de terre
3. 1/2 brick de lait de coco
4. Sel et poivre
5. 1 cas curry doux
6. 100 gr lentilles vertes
7. 1 feuille de laurier
8. 100 gr tofu fumé
9. 1 gousse d’ail
10. 1 cas bouillon de légume en poudre
11. 2 cas crème végétale
12. Chapelure et beurre végétal

Instructions to make to make Parmentier vegan

1. Éplucher les pommes de terre et les patates douces. Couper les finement pour les cuire à l’eau bouillante. Lorsqu’elles sont fondantes, égoutter les puis assaisonner avec le curry doux et la crème de coco. Écraser à la fourchette pour garder quelques petits morceaux.
2. Pendant la cuisson des légumes mettre à cuire les lentilles à l’eau froide avec une feuille de laurier. En fin de cuisson, égoutter et laisser refroidir un peu. Ajouter l’ail, la crème végétale et le bouillon en poudre. Pour finir découper le tofu fumé en tout petit cube à ajouter à la préparation. Mélanger le tout et dresser dans un plat allant au four. Recouvrer de la purée puis parsemer de la chapelure et des petits morceaux de beurre végétale.
3. Enfourner pour une vingtaine de minutes à 180 degrés.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Parmentier vegan. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!