KABOCHA (Citrouille) à la japonaise

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, KABOCHA (Citrouille) à la japonaise. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

KABOCHA (Citrouille) à la japonaise is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. KABOCHA (Citrouille) à la japonaise is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from KABOCHA (Citrouille) à la japonaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KABOCHA (Citrouille) à la japonaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KABOCHA (Citrouille) à la japonaise is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KABOCHA (Citrouille) à la japonaise estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can have KABOCHA (Citrouille) à la japonaise using 5 ingredients and 2 steps. Here is how you can achieve it.

KABOCHA (Citrouille) à la japonaise

Ingredients and spices that need to be Take to make KABOCHA (Citrouille) à la japonaise:

1. 1/2 kabocha (citrouille japonaise)
2. 200 ml d'eau
3. 2 grande cas de sucre
4. 2 grande cas de sake
5. 2 grande cas de la sauce soja

Steps to make to make KABOCHA (Citrouille) à la japonaise

1. Couper la citrouille en morceaux
2. Mélanger le tout dans une casserole et cuire environ 20 minutes jusqu'à ce que l'eau est réduit à 1/3

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning KABOCHA (Citrouille) à la japonaise. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!