Houmous butternut et haricots blancs

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Houmous butternut et haricots blancs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Houmous butternut et haricots blancs is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Houmous butternut et haricots blancs is something which I have loved my entire life.

Many things affect the quality of taste from Houmous butternut et haricots blancs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous butternut et haricots blancs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Houmous butternut et haricots blancs is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Houmous butternut et haricots blancs using 5 ingredients and 3 steps. Here is how you cook that.

Je suis fan des tartines en tout genre, et je prépare de nombreuses variantes du traditionnel houmous aux pois chiches pour base de mes garnitures... Cette version est donc un mélange butternut et haricots blancs pour une tartine automnale très gourmande...

Ingredients and spices that need to be Take to make Houmous butternut et haricots blancs:

1. 300 g courge butternut
2. 200 g haricots blancs cuits
3. 4 gousses d'ail
4. huile d'olive
5. sel et poivre

Instructions to make to make Houmous butternut et haricots blancs

1. La courge butternut ou douxbeurre, a un petit goût sucré qui se mélangera parfaitement avec la saveur du haricot blanc.
   
   Dans un premier temps coupez et épluchez la courge butternut, coupez 300 g de chair en petits dés.
   
   Déposez les dés de courge à la chair orangée, ainsi que les gousses d'ail avec leur peau, dans un cuit vapeur, et faites cuire le tout environ 10 minutes.
2. Dans le bol du mixer, déposez les dés de cucurbitacée, les haricots blancs, ainsi que les gousses d'ail épluchées. Mixez en ajoutant petit à petit l'huile d'olive, jusqu'à obtenir une purée plus ou moins lisse selon votre goût. Salez et poivrez.
   
   Pour une texture parfaitement lisse, vous pouvez passer cette purée dans un tamis. Si comme moi vous aimez les consistances rustiques, vous apprécierez d'avoir quelques morceaux.
3. Cette tartinade servira de base pour une jolie tartine gourmande aux produits de l'automne. Vous pourrez également vous en servir pour des verrines apéritives qui seront appréciées de vos convives.

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So that's going to wrap it up for this exceptional food How to Make Favorite Houmous butternut et haricots blancs. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!