Gratin de panais,courge butternut et pommes de terre aux deux fromages

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gratin de panais,courge butternut et pommes de terre aux deux fromages. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin de panais,courge butternut et pommes de terre aux deux fromages is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Gratin de panais,courge butternut et pommes de terre aux deux fromages is something which I have loved my entire life.

Many things affect the quality of taste from Gratin de panais,courge butternut et pommes de terre aux deux fromages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de panais,courge butternut et pommes de terre aux deux fromages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de panais,courge butternut et pommes de terre aux deux fromages is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de panais,courge butternut et pommes de terre aux deux fromages estimated approx 1 h 10 en tout.

To get started with this recipe, we have to prepare a few components. You can cook Gratin de panais,courge butternut et pommes de terre aux deux fromages using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gratin de panais,courge butternut et pommes de terre aux deux fromages:

1. 1 courge butternut
2. 4 panais
3. 1 oignon
4. 2 gousses d ail
5. 75 g d emmental râpé
6. 4 pommes de terre
7. 2 cuillères à soupe d huile d olive
8. 1 cuillère à café coriandre
9. 1 cuillère à café sumac iranien
10. 30 g pecorino râpé
11. Sel poivre
12. 50 cl bouillon de légumes (fait maison pour moi)

Instructions to make to make Gratin de panais,courge butternut et pommes de terre aux deux fromages

1. Éplucher la courge les pommes de terre l oignon l ail et les panais couper la courge en rondelles couper en tranches les panais et pommes de terre
2. Découper des formes à l emporte pièce dans les panais pommes de terre et butternut disposer les formes dans le panier vapeur de la cocotte minute et cuire 10 minutes à partir du chuchotement de la soupape
3. Émincer l oignon hacher l ail couper les chutes de légumes en petits morceaux chauffer l huile faire blondir ail et oignon ajouter les morceaux de courge mélanger
4. Ajouter le bouillon mélanger ajouter les pommes de terre mélanger
5. Ajouter les panais bien mélanger porter à ébullition
6. Ajouter le sumac et la coriandre mélanger cuire 25 minutes jusqu’à ce que les légumes soient tendres
7. Passer les légumes au presse purée ajouter l emmental bien mélanger
8. Préchauffer le four à 180 degrés huiler un plat à four puis verser la purée égaliser le dessus disposer les formes cuites à la vapeur sur la purée
9. Saupoudrer de pecorino et enfourner pour 30 minutes
10. C est prêt ! Bon appétit 😋

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