🌻Couscous végétarien

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🌻Couscous végétarien. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🌻Couscous végétarien is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. 🌻Couscous végétarien is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from 🌻Couscous végétarien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌻Couscous végétarien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌻Couscous végétarien is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🌻Couscous végétarien using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 🌻Couscous végétarien:

1. 120 g abricots
2. 80 g raisins secs
3. 200 g cubes de carottes
4. 200 g cubes de butternut
5. 200 g cubes de patates douces
6. 200 g cubes de panais
7. 200 g cubes navet boule d'or
8. 20 g épices raz el hamout
9. 250 g oignons rouges émincés
10. 3 cubes de bouillon de légumes
11. 6 cl huile d'olive
12. 400 g pois chiches cuits
13. 1 à 2 pincées de gros sel
14. Pour la semoule :
15. Semoule
16. Sel et poivre
17. Huile d'olive

Instructions to make to make 🌻Couscous végétarien

1. Préparer tous les légumes. Égoutter les pois chiches.
2. La veille, faire tremper dans de l'eau tiède les abricots et raisins.
3. Dans une cocotte, Faire revenir dans l'huile d'olive les oignons.
4. Ajouter les légumes et remuer. Ajouter le Raz El Hamout. Remuer et laisser cuire. Ajouter le sel.
5. Prendre le jus de macération des abricots et raisins mettre à fondre les 3 cubes de légumes. Mouiller les légumes avec puis ajouter de l'eau à hauteur, bien immerger les légumes. Laisser cuire à feu vif 30 minutes. Remuer de temps en temps.
6. Ajouter les pois chiches, les abricots et les raisins. Remuer et laisser cuire 5 minutes à feu doux.
7. Préparer la semoule : Nacrer les grains avec de l'huile d'olive, sel et poivre, mouiller avec de l'eau tiède, laisser gonfler. Égrener.
8. Servir la semoule dans une assiette creuse et mettre les légumes par dessus. Verser le bouillon généreusement.

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So that is going to wrap this up for this special food Simple Way to Make Favorite 🌻Couscous végétarien. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!