Bricks à l'algérienne

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bricks à l'algérienne. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bricks à l'algérienne is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Bricks à l'algérienne is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bricks à l'algérienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bricks à l'algérienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bricks à l'algérienne is Pour 2 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bricks à l'algérienne estimated approx 30 min de préparation + 6 min de cuisson.

To get started with this particular recipe, we have to prepare a few components. You can have Bricks à l'algérienne using 13 ingredients and 7 steps. Here is how you cook that.

#cuisineorientale

Ingredients and spices that need to be Take to make Bricks à l'algérienne:

1. 4 feuilles de brick
2. 150 g bœuf haché
3. 1 oignon
4. 1/2 botte persil
5. 3 pommes de terre
6. 1 œuf
7. 60 g emmental râpé
8. quelques olives vertes dénoyautées
9. sel
10. poivre
11. optionnel : piment doux
12. huile de friture
13. beurre

Instructions to make to make Bricks à l'algérienne

1. Commencer par cuire les pommes de terre et les réduire en purée avec un peu de beurre.
2. Dans une poêle, faire revenir l'oignon émincé dans un peu d'huile d'olive. Ajouter la viande, le persil ciselé et les olives émincées. Assaisonner avec sel, poivre et piment. Laisser mijoter quelques minutes.
3. Mélanger ensuite les deux préparations. Ajouter le fromage et l'œuf. Si la préparation est trop sèche, ajouter un 2ème œuf.
4. Séparer la préparation en 4 et disposer au centre de chaque feuille de brick.
5. Replier les feuilles de manière à former un chausson en rabattant les 4 côtés. Souder à l'eau.
6. Préparer un petit bain d'huile de friture et colorer les bricks environ 3 minutes par face.
7. Servir avec une salade.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Bricks à l'algérienne. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!