Barre chocolat caramel cacahouète

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Barre chocolat caramel cacahouète. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Barre chocolat caramel cacahouète, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barre chocolat caramel cacahouète delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Barre chocolat caramel cacahouète using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Barre chocolat caramel cacahouète:

1. Biscuit
2. 125 g farine t45
3. 100 g beurre doux
4. 60 g sucre glace
5. 2 g sel
6. 1 jaune d’œuf
7. Caramel
8. 70 g sucre
9. 25 g beurre doux
10. 130 g crème liquide
11. 1 g sel
12. 100 g cacahouètes torréfiées
13. Enrobages
14. 200 g chocolat noir
15. 50 g d’huile de pépin de raisin

Instructions to make to make Barre chocolat caramel cacahouète

1. Dans un saladier mettre le beurre pommade et le sucre glace mélangez le tout.
   Ajoutez le sel, le jaune d’œuf mélangez de nouveau pour rendre le tous homogène.
   Terminer par ajoutez la farine
   Mettre la pâte entre-eux deux papier cuisson et étaler environ 5 millimètres d’épaisseur.
   Mettre au frais 30 min
   Puis découpez des rectangles.
   Cuire dans un four préchauffé à 160° pendant 25 min.
2. Préparation du caramel
   Dans une casserole faite chauffer la crème liquide.
   Puis dans une autre casserole mettre le sucre et réaliser un caramel. Une fois le tous bien caramélisé ajouter le beurre puis la crème liquide chaude attention de ne pas vous brûler.
   Terminer par le sel.
   Mettre au frais pendant au moins 2h.
3. Montage
   Mettre à fondre le chocolat et huile au bain-marie.
   Ensuite mettre une couche de caramel sur les biscuits puis déposer des cacahuètes et mettre le tous 10 min au congélateur.
   Il ne vous reste plus cas plongez vos biscuits dans le chocolat et les placer sur une grille

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