Pâte brisée aux deux beurres

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pâte brisée aux deux beurres. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pâte brisée aux deux beurres is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pâte brisée aux deux beurres is something which I've loved my entire life.

Many things affect the quality of taste from Pâte brisée aux deux beurres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée aux deux beurres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée aux deux beurres is 1 tarte (salée ou sucrée). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pâte brisée aux deux beurres using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pâte brisée aux deux beurres:

1. 200 g farine
2. 50 g beurre doux
3. 50 g beurre demi sel
4. 1 pincée de sel
5. 6 cuillères à soupe d eau

Steps to make to make Pâte brisée aux deux beurres

1. Mettre la farine dans un saladier ajouter le sel mélanger
2. Couper les beurres en morceaux ajouter le beurre doux puis le beurre demi sel
3. Ajouter l eau pétrir jusqu’à obtention d une pâte souple et non collante faire une boule
4. Envelopper la boule de papier sulfurisé et mettre au réfrigérateur pendant 1h c est prêt ! Étaler etc… bon appétit 😋

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So that is going to wrap it up with this special food Recipe of Ultimate Pâte brisée aux deux beurres. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!