Pâte brisée au jus de pêches et deux farines

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pâte brisée au jus de pêches et deux farines. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pâte brisée au jus de pêches et deux farines is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pâte brisée au jus de pêches et deux farines is something that I've loved my entire life.

Many things affect the quality of taste from Pâte brisée au jus de pêches et deux farines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée au jus de pêches et deux farines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée au jus de pêches et deux farines is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pâte brisée au jus de pêches et deux farines using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pâte brisée au jus de pêches et deux farines:

1. 150 g farine de blé
2. 70 g farine de sarrasin
3. 110 g beurre doux
4. 1 pincée de sel
5. 6 cuillères à soupe jus de pêches (pêches du jardin pour moi congelées cet été)

Steps to make to make Pâte brisée au jus de pêches et deux farines

1. Mettre la farine de blé dans un saladier ajouter la farine de sarrasin
2. Mélanger les farines ajouter le sel
3. Ajouter le beurre préalablement ramolli coupé en morceaux ajouter le jus de pêches
4. Pétrir jusqu’à obtention d une pâte souple faire une boule
5. Envelopper la pâte de papier sulfurisé puis mettre au réfrigérateur pendant 2 h
6. C est prêt ! Pour tarte sucrée bon appétit 😋

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Pâte brisée au jus de pêches et deux farines. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!