Hachis parmentier et sa purée de Butternut

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Hachis parmentier et sa purée de Butternut. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hachis parmentier et sa purée de Butternut is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Hachis parmentier et sa purée de Butternut is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hachis parmentier et sa purée de Butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier et sa purée de Butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier et sa purée de Butternut is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hachis parmentier et sa purée de Butternut using 7 ingredients and 7 steps. Here is how you can achieve it.

Un plat simple qui plaît à tout le monde, un classique ou j’ai juste voulu rajouter du butternut à ma purée ^^, mon fils qui n’aime pas du tout les légumes à juste ADOREEEEEEEE 😛

Ingredients and spices that need to be Take to make Hachis parmentier et sa purée de Butternut:

1. 4 pommes de terre
2. 1/2 butternut
3. 1 tasse lait
4. Du beurre
5. 400 g viande hachée de boeuf
6. Sel, poivre
7. parmesan râpé

Instructions to make to make Hachis parmentier et sa purée de Butternut

1. Tout d’abord, faite cuire les pommes de terre et le butternut avec de l’eau salée (perso 14 min au cookéo).
2. Préparer votre purée, en y ajoutant le lait et le beurre.
3. Préchauffer le four entre 180 et 210 °c, selon votre four.
4. Cuire la viande hachée, saler, poivrer.
5. Dans un plat allant au four, déposer la viande et recouvrez de purée.
6. Saupoudrer de parmesan.
7. Enfourner 20 min (vérifier la cuisson, selon le four utiliser).

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So that's going to wrap it up for this exceptional food Recipe of Homemade Hachis parmentier et sa purée de Butternut. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!