Gratin de butternut au chèvre

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de butternut au chèvre. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Gratin de butternut au chèvre using 6 ingredients and 4 steps. Here is how you cook it.

Un accompagnement plein de douceur ❤️

Ingredients and spices that need to be Take to make Gratin de butternut au chèvre:

1. 400 g courge butternut en gros dés
2. 30 g bûche de chèvre en morceaux
3. 100 g fromage blanc à 3 % MG
4. 1 gousse d’ail
5. 20 g graines (lin, sesame)
6. Thym, sel et poivre

Instructions to make to make Gratin de butternut au chèvre

1. Faire cuire les morceaux de butternut à la vapeur pendant 10 minutes. Préchauffer le four à 190 degrés.
2. Couper le chèvre en petits morceaux, réserver. Mélanger le fromage blanc avec la gousse d’ail râpée et 2 belles branches de thym.
3. Dans un plat à gratin disposer les morceaux de butternut, mélanger avec le fromage blanc et la moitié du fromage de chèvre. Assaisonner.
4. Ajouter le mélange de graines et l’autre moitié du fromage, enfournez pour 10 min puis 5 minutes au grill.

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So that is going to wrap this up with this special food Steps to Make Quick Gratin de butternut au chèvre. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!