Gateau moelleux courge aux épices

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Gateau moelleux courge aux épices. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau moelleux courge aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau moelleux courge aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Gateau moelleux courge aux épices using 12 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gateau moelleux courge aux épices:

1. 330 g courge
2. 200 g sucre de canne
3. 180 g farine de petit épautre
4. 60 de fécule de maïs
5. 3 oeufs
6. 30 g poudre d'amande
7. 130 g d'huile de coco
8. 2 cuillères à café levure sans gluten
9. 1 cuillère à café cannelle
10. 1 cuillère à café zeste de clémentine
11. 1 peu de gingembre
12. 1 pincée de sel

Steps to make to make Gateau moelleux courge aux épices

1. Faites cuire la courge à la vapeur.
2. Une fois cuite, écrasez - la à la fourchette en ajoutant un peu d'huile de coco.
3. Battez les oeufs avec le sucre.
4. Ajoutez l'huile de coco, la farine, la fécule et la poudre d'amande.
5. Une fois mélangé, ajoutez la cannelle, le gingembre et le zeste.
6. Puis ajoutez la levure et la pincée de sel.
7. Incorporez la courge à la pâte puis mélangez jusqu'à obtention d'une belle pâte lisse.
8. Versez la pâte dans un moule carré.
9. Préchauffez le four à 180 degrés puis enfournez le gâteau pour 25 à 30 minutes.

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