Gâteau bi-couche aux pralines roses

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Gâteau bi-couche aux pralines roses. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau bi-couche aux pralines roses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau bi-couche aux pralines roses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau bi-couche aux pralines roses is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau bi-couche aux pralines roses estimated approx 55 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau bi-couche aux pralines roses using 8 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Gâteau bi-couche aux pralines roses:

1. 100 g pralines roses
2. 125 g beurre doux +20 g pour le moule
3. 4 œufs
4. 120 g sucre en poudre
5. 120 g farine
6. 50 cl lait demi écrémé
7. 1 cuillère à soupe d eau
8. 1 pincée de sel

Steps to make to make Gâteau bi-couche aux pralines roses

1. Faire fondre le beurre le laisser tiédir
2. Séparer les blancs des jaunes d œufs
3. Préchauffer le four à 150 degrés ajouter le sucre aux œufs et faire blanchir
4. Ajouter le beurre fondu bien mélanger puis ajouter petit à petit la farine bien incorporer au batteur électrique ajouter l eau et le lait mélanger jusqu’à obtention d une pâte homogène
5. Monter les blancs en neige ferme avec la pincée de sel
6. Mélanger les blancs à la pâte avec une cuillère en bois ne pas totalement les intégrer
7. Broyer les pralines en poudre fine
8. Beurrer un moule à charnière
9. Ajouter la moitié des pralines dans le moule beurré
10. Verser la pâte sur les pralines égaliser le dessus
11. Ajouter le restant des pralines enfourner pour 55 minutes
12. Laisser refroidir à température ambiante puis placer au réfrigérateur pendant 3 heures
13. Démouler le gâteau et le retourner en utilisant deux plats
14. C est prêt ! Servir bien frais bon appétit 😋 et bonnes fêtes de fin d’année 🥳

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Gâteau bi-couche aux pralines roses. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!