Galette des rois crème amande

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Galette des rois crème amande. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Galette des rois crème amande is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Galette des rois crème amande is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Galette des rois crème amande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des rois crème amande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette des rois crème amande is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette des rois crème amande estimated approx 35 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Galette des rois crème amande using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Galette des rois crème amande:

1. Pâte feuilletée
2. 300 g farine de blé
3. 300 g beurre en morceaux préalablement congelé à plat
4. 2 pincées de sel
5. 150 g eau
6. Crème amande
7. 130 g sucre en poudre
8. 100 g beurre doux
9. 30 g crème liquide 30 % M.G
10. 130 g amande en poudre
11. 1/2 c à c d'extrait naturel d'amande
12. 2 oeufs
13. Dorure
14. 1 oeuf battu
15. 1 pincée de sel

Instructions to make to make Galette des rois crème amande

1. Pâte feuilletée : mélanger la farine, le beurre, le sel et l'eau jusqu'à obtenir une pâte
2. A l'aide d'un rouleau, abaisser la pâte sur un plan de travail légèrement fariné en un rectangle dont la longueur fait 3 x la largeur (60x20 cm environ). La plier en 3 et la faire pivoter d'un quart de tour de manière à avoir le pli sur la gauche.
3. Renouveller l'opération complète 2 fois. Puis, envelopper la pâte de film alimentaire. Reserver 20 min au réfrigérateur ou 5 min au congélateur avant utilisation.
4. Crème amande : préchauffer le four à 210 °C (thermostat 7). Tapisser une plaque de four de papier cuisson et reserver.
5. Mélanger le sucre, le beurre et la crème liquide. Ajouter l'amande en poudre et l'extrait d'amande. Mélanger énergiquement.
6. Rajouter les 2 oeufs. Bien mélanger et réserver la crème amande.
7. Battre l'œuf et le sel. Réserver
8. Déballer la pâte et l'abaisser sur le plan de travail fariné à l'aide du rouleau à pâtisserie. Etaler uniformément la crème amande sur la pâte en laissant le pourtour libre puis ajouter la fève.
9. Badigeonner le pourtour de dorure à l'aide du pinceau de cuisine. Couvrir avec la seconde pâte.
10. Bien pincer les bords avec les doigts afin de les souder.
11. Badigeonner la galette avec le reste de dorure. Dessiner les croisillons à la pointe d'un couteau.
12. Enfourner et cuire 15 min à 210 ° C puis 25 min à 180 °C.
13. #epiphanie

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Galette des rois crème amande. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!