Fondant au citron BIO 🍋

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Fondant au citron BIO 🍋. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fondant au citron BIO 🍋 is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fondant au citron BIO 🍋 is something which I have loved my entire life.

Many things affect the quality of taste from Fondant au citron BIO 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant au citron BIO 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant au citron BIO 🍋 is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant au citron BIO 🍋 estimated approx 20min.

To get started with this recipe, we have to prepare a few components. You can have Fondant au citron BIO 🍋 using 7 ingredients and 7 steps. Here is how you cook that.

Petit fondant pour remonter le moral 😉

#goûter
#recettefacile
#recetterapide

E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Fondant au citron BIO 🍋:

1. 3 œufs
2. 150 g sucre
3. 120 ml jus et pulpe de citron BIO
4. 100 g mascarpone
5. 200 g farine
6. 1/2 sachet de levure chimique
7. 100 g beurre doux

Instructions to make to make Fondant au citron BIO 🍋

1. Faire fondre le beurre pour l'incorporer froid
2. Dans la cuve de votre robot : faire blanchir les œufs et le sucre
3. Ajouter le citron, le mascarpone, mélanger. Ajouter la farine et la levure, mélanger
4. Ajouter le beurre fondu froid et mélanger
5. Mettre dans votre moule avec matière grasse si nécessaire. Cuire 20min à 180°C
6. Démouler à froid
7. Déguster ❤️

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