Flan d endives caramélisées à la ricotta,lomo corse et sirop d’érable

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Flan d endives caramélisées à la ricotta,lomo corse et sirop d’érable. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan d endives caramélisées à la ricotta,lomo corse et sirop d’érable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan d endives caramélisées à la ricotta,lomo corse et sirop d’érable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan d endives caramélisées à la ricotta,lomo corse et sirop d’érable is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan d endives caramélisées à la ricotta,lomo corse et sirop d’érable estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Flan d endives caramélisées à la ricotta,lomo corse et sirop d’érable using 11 ingredients and 12 steps. Here is how you can achieve that.

#sucrésalé

Ingredients and spices that need to be Prepare to make Flan d endives caramélisées à la ricotta,lomo corse et sirop d’érable:

1. 6 jeunes endives
2. 1 oignon doux des Cévennes
3. 50 g lomo corse affiné
4. 250 g ricotta
5. 2 cuillères à soupe sirop d érable
6. 2 œufs
7. 20 g beurre demi sel
8. 1 cuillère à soupe maïzena
9. 1 cuillère à café bombée d épices italiennes
10. Poivre
11. 1 cuillère à soupe persil haché

Steps to make to make Flan d endives caramélisées à la ricotta,lomo corse et sirop d’érable

1. Laver les endives creuser la base pour ôter le cœur amer puis les couper en deux dans le sens de la longueur
2. Éplucher l oignon l émincer
3. Couper le lomo en morceaux puis le hacher finement
4. Couper le beurre en morceaux le mettre dans un moule à manqué ajouter le sirop d érable faire fondre à feu moyen doux sans trop faire colorer
5. Disposer les endives face coupée sur le caramel ajouter l oignon couvrir et laisser cuire à feu doux 10 minutes
6. Battre les œufs dans un saladier ajouter la ricotta
7. Bien mélanger jusqu’à obtention d une pâte homogène délayer la maïzena dans deux cuillères à soupe d eau
8. Ajouter la maïzena dans le saladier bien mélanger préchauffer le four à 200 degrés ajouter le lomo dans le saladier
9. Bien mélanger ajouter les épices italiennes
10. Poivrer mélanger verser la pâte dans le moule sur les endives
11. Enfourner pour 30 minutes retourner le moule sur le plat de service
12. Saupoudrer de persil c est prêt ! Bon appétit 😋

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