Butternut façon Hasselback rôti aux herbes et miel

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Butternut façon Hasselback rôti aux herbes et miel. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butternut façon Hasselback rôti aux herbes et miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut façon Hasselback rôti aux herbes et miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Butternut façon Hasselback rôti aux herbes et miel using 5 ingredients and 2 steps. Here is how you can achieve that.
Rien de plus simple et de bon que des légumes rôtis 😋
Hasselback est une façon de découper les légumes.
#5max
#lacommunauteentablier
#brigadesauceaioli
Ingredients and spices that need to be Take to make Butternut façon Hasselback rôti aux herbes et miel:
- butternut
- gousse d’ail
- Miel
- thym
- Huile d’olive
Steps to make to make Butternut façon Hasselback rôti aux herbes et miel
- Épluchez et coupez en 2 le butternut. Videz-le de ses pépins. Coupez de fines lamelles sans aller jusqu’au bout en vous aidant de baguette pour stopper le couteau.



- Dans un bol, mélangez l’huile, le thym et la gousse d’ail écrasées. Badigeonnez le butternut généreusement avec. Enfournez dans un four chauffé à 200° pendant 30 à 40 min. Si nécessaire badigeonnez à nouveau à mi cuisson.

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So that's going to wrap this up with this special food Recipe of Favorite Butternut façon Hasselback rôti aux herbes et miel. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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