Biscuit sec au miel 🍯

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Biscuit sec au miel 🍯. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscuit sec au miel 🍯 is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Biscuit sec au miel 🍯 is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Biscuit sec au miel 🍯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit sec au miel 🍯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit sec au miel 🍯 is +- 25 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit sec au miel 🍯 estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Biscuit sec au miel 🍯 using 7 ingredients and 4 steps. Here is how you can achieve that.

L’idéal pour accompagner thé et café!

Cette petite douceur vous apportera une explosion de saveur en bouche!
Vous y retrouverez le plein goût du miel avec la touche relevée de la cannelle en arrière goût.

#biscuitsec

Ingredients and spices that need to be Make ready to make Biscuit sec au miel 🍯:

1. 120 g beurre doux
2. 100 g sucre fin
3. 1 cuillère à soupe miel
4. 1 jaune d’œuf
5. 1 cuillère à café cannelle
6. 180 g farine
7. 1/2 sachet levure chimique en poudre

Instructions to make to make Biscuit sec au miel 🍯

1. Mixer le beurre et le sucre au robot ou à la fourchette jusqu’à ce que le mélange sois crémeux. Ajouter le miel ainsi que le jaune d’œuf.
2. Ajouter à cela la farine, la levure ainsi que la cannelle et finir à la main afin d’obtenir une belle pâte homogène. Préchauffer le four à 180 degrés.
3. Former de petites boule avec une cuillère à café et rouler dans un peux de sucre très fin (il rendra vos biscuits pailletés). Poser sur un tapis de cuisson sur la grille.
4. Enfourner pour 12 à 15 minutes (Pour ma part c’est 12). Laisser refroidir avant de placer dans une boîte hermétique. C’est prêt!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Biscuit sec au miel 🍯. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!