Tarte à la citrouille allégée

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Tarte à la citrouille allégée. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tarte à la citrouille allégée is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Tarte à la citrouille allégée is something which I've loved my whole life.

Many things affect the quality of taste from Tarte à la citrouille allégée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la citrouille allégée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à la citrouille allégée is 8 à 10 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte à la citrouille allégée estimated approx 20 min de préparation + 45 min de cuisson.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte à la citrouille allégée using 8 ingredients and 10 steps. Here is how you cook it.

La tarte à la citrouille est un dessert traditionnel, souvent consommée en automne et au début de l'hiver, plus particulièrement pendant Thanksgiving et Noël aux États-Unis et au Canada. La citrouille est un symbole de la moisson et se retrouve également lors de la fête d'Halloween.

Ingredients and spices that need to be Get to make Tarte à la citrouille allégée:

1. 500 g citrouille (ou butternut)
2. 1 pâte brisée
3. 225 ml lait
4. 3 oeufs
5. 120 g cassonade
6. 10 g maïzena
7. du 4 épices
8. sel

Instructions to make to make Tarte à la citrouille allégée

1. Préparer une pâte brisée (ou l'acheter toute prête).
2. Peler, évider et couper la courge en dés. Les cuire à la vapeur ou à l'eau jusqu'à ce qu'elle soit tendre.
3. Les réduire en purée et réserver.
4. Préchauffer le four à 210°C.
5. Battre les œufs avec le sucre. Ajouter la maïzena, un peu de 4 épices et du sel. Mélanger.
6. Incorporer la purée de courge et le lait. Mélanger.
7. Étaler la pâte et foncer un moule à tarte. Piquer avec une fourchette.
8. Verser l'appareil à la courge sur le fond de tarte et lisser.
9. Enfourner une première fois 15 minutes à 210°C puis 30 minutes à 170°C.
10. Optionnel : vous pouvez ajouter des noisettes concassées dans l'appareil à courge et servir avec une petite chantilly vanille.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Tarte à la citrouille allégée. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!