Soupe de potimarron / panais / radis meat / rutabaga, tous BIO

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Soupe de potimarron / panais / radis meat / rutabaga, tous BIO. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe de potimarron / panais / radis meat / rutabaga, tous BIO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron / panais / radis meat / rutabaga, tous BIO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de potimarron / panais / radis meat / rutabaga, tous BIO is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de potimarron / panais / radis meat / rutabaga, tous BIO estimated approx 45min.

To begin with this particular recipe, we have to prepare a few components. You can cook Soupe de potimarron / panais / radis meat / rutabaga, tous BIO using 12 ingredients and 8 steps. Here is how you cook that.

Soupe de saison qui réchauffe les cœurs ❤️

#soupe

E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Soupe de potimarron / panais / radis meat / rutabaga, tous BIO:

1. 2 oignons
2. 2 gousses d'ail
3. 1 branche de thym
4. 1 feuille de laurier
5. Filet d'huile d'olive extra vierge BIO
6. 2 carottes, ici 140g
7. 3 panais, ici 220g
8. 2 radis meat, ici 370g
9. 2 rutabagas, ici 150g
10. 1 potimarron, ici 780g
11. 2 cubes de bouillon de légumes
12. Eau

Steps to make to make Soupe de potimarron / panais / radis meat / rutabaga, tous BIO

1. Voici les légumes
2. Dans une grande casserole : mettre les oignons émincés, les gousses d'ail épluchée et couper, le thym, le laurier et le filet d'huile d'olive : faire revenir
3. Laver, éplucher et couper les carottes et les panais, les ajouter et faire revenir
4. Laver, éplucher et couper les radis meat et les rutabagas, les ajouter et faire revenir
5. Laver et couper le potimarron, l'ajouter et faire revenir
6. Ajouter les cubes et mouillé à hauteur. Laisser mijoter jusqu'à la fin de la cuisson des légumes.
7. Mixer au blender
8. Déguster ❤️

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