Soupe de potimarron aux épices

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Soupe de potimarron  aux épices. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soupe de potimarron  aux épices is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Soupe de potimarron  aux épices is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Soupe de potimarron  aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron  aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de potimarron  aux épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de potimarron  aux épices estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Soupe de potimarron  aux épices using 9 ingredients and 9 steps. Here is how you can achieve that.

Aujourd’hui, je vous propose une recette automnale parfaite pour se réchauffer; la soupe de potimarron aux épices. Une recette inspirée des soupes de ma maman.
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Ingredients and spices that need to be Get to make Soupe de potimarron  aux épices:

1. 1 potimarron
2. 2 pommes de terre
3. 1 courgette
4. 1 oignon
5. 2 gousse d'ail
6. 1 cube de bouillon de poule
7. 1/2 c. a. c. de 4 épices
8. Sel
9. Poivre

Instructions to make to make Soupe de potimarron  aux épices

1. Éplucher et épépiner le potimarron puis couper la chair en gros morceaux
2. Éplucher et couper les pommes de terre également en gros morceaux
3. Laver et couper la courgette
4. Émincer l’oignon et hacher l’ail. Les faire revenir dans une cocotte avec du beurre et un peu d’huile d’olive
5. Ajouter les légumes et faire revenir encore quelques minutes
6. Mouiller à hauteur
7. Ajouter les épices et le bouillon cube
8. Laisser cuire sur feu doux pendant environ 30 minutes. Prolonger la cuisson si les légumes ne sont pas assez cuits (vérifier avec la pointe d’un couteau)
9. Lorsque les légumes sont cuits mixer le tout, puis assaisonner. Servir chaud avec de la crème fraîche

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Soupe de potimarron  aux épices. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!