Parmentier de Canard & Butternut

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Parmentier de Canard & Butternut. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Parmentier de Canard & Butternut is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Parmentier de Canard & Butternut is something which I've loved my entire life.

Many things affect the quality of taste from Parmentier de Canard & Butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de Canard & Butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de Canard & Butternut is 4/5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Parmentier de Canard & Butternut using 11 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Parmentier de Canard & Butternut:

1. 2 butternuts
2. 6 pommes de terre
3. 4 à 5 cuisses de confit de canard
4. 1 oignon
5. 1 boîte champignons de paris ou forestiers
6. 20 g beurre
7. 200 g gruyère râpée
8. 200 g gruyère râpée
9. lait
10. persil
11. sel & poivre

Steps to make to make Parmentier de Canard & Butternut

1. Eplucher les butternuts et pommes de terre, les couper en gros morceaux, les mettre dans un fait-tout recouvrir d'eau saler et les faire cuire.
   Pendant ce temps, émincer l'oignon.
   Dans une poêle, faire fondre l'oignon et ajouter les champignons égouttés.
   Effilocher la chair du confit de canard et l’ajouter dans la poêle avec l'oignon et les champignons.
   Saler légèrement et poivrer puis ajouter un peu de persil.
   Faire revenir le tout pendant 3 à 4min.
2. Préchauffer le four à 200°C.
   Une fois les butternuts et pommes de terre cuitent, les écraser pour faire une purée, ajouter le beurre et un peu de lait si besoin.
   Réctifier l'assaisonnement.
   Dans un plat, verser de la purée, mettre la poêlée de confit de canard et recouvrir de purée.
   Parsemer de gruyère et enfourner pendant 20 à 25min le temps que ça gratine.
   C'est prêt 🤤

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Parmentier de Canard & Butternut. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!