Muffins façon crumble aux myrtilles de Yotam Ottolenghi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Muffins façon crumble aux myrtilles de Yotam Ottolenghi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Muffins façon crumble aux myrtilles de Yotam Ottolenghi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins façon crumble aux myrtilles de Yotam Ottolenghi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins façon crumble aux myrtilles de Yotam Ottolenghi is +- 10 muffins de taille moyenne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins façon crumble aux myrtilles de Yotam Ottolenghi estimated approx +- 50 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can have Muffins façon crumble aux myrtilles de Yotam Ottolenghi using 13 ingredients and 11 steps. Here is how you can achieve it.

Quel coup de cœur !!! Ces muffins très addictifs sont gourmands, ultra moelleux, au bon goût de myrtilles fraîches. Une belle promesse gourmande pour l'heure du #gouter !

Ingredients and spices that need to be Make ready to make Muffins façon crumble aux myrtilles de Yotam Ottolenghi:

1. 270 g farine de ménage
2. 2 CC 1/2 de levure chimique
3. 1/4 CC sel fin
4. 1 oeuf, fermier de préférence
5. 170 g sucre en poudre
6. 70 g beurre doux fondu
7. 190 ml lait
8. le zeste râpé d’un citron
9. 100 g myrtilles fraiches + quelques unes pour décorer
10. Pâte à crumble
11. 100 g farine de ménage
12. 30 g sucre en poudre
13. 70 g beurre doux bien froid coupé en petits dés

Instructions to make to make Muffins façon crumble aux myrtilles de Yotam Ottolenghi

1. Préchauffer le four à 170°C Chaleur tournante
2. Garnir les empreintes à muffins de caissettes en papier
3. Dans un cul de poule, mélanger la farine tamisée avec la levure et le sel, réserver
4. Dans le bol du KA muni du fouet, battre rapidement l’oeuf avec le sucre, ajouter le beurre fondu légèrement refroidi
5. Verser le lait, saupoudrer le zeste de citron toujours en mélangeant
6. Incorporer délicatement les myrtilles, puis les ingrédients secs, mélanger remplir les caissettes avec cette pâte
7. Pour la pâte à crumble : Dans un cul de poule, mélanger la farine avec le sucre et les dés de beurre pour obtenir une pâte uniforme et friable (Il ne doit rester aucun morceau de beurre)
8. Recouvrir les muffins de crumble, déposer harmonieusement quelques myrtilles sur le dessus
9. Enfourner +- 50 mn, selon votre four, en surveillant la cuisson
10. Piquer au centre du muffin un cure-dent qui doit ressortir propre
11. Démouler les muffins avant leur refroidissement complet

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