Crumble tarte butternut, noisettes & comté

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crumble tarte butternut, noisettes & comté. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crumble tarte butternut, noisettes & comté is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble tarte butternut, noisettes & comté estimated approx 50 min.

To get started with this particular recipe, we must prepare a few components. You can cook Crumble tarte butternut, noisettes & comté using 16 ingredients and 2 steps. Here is how you can achieve it.

Décidément, les courges et moi, c’est une grande histoire d’amour !

Ce soir, je vous propose une recette de tarte au butternut avec un délicieux crumble aux noisettes et comté.

Attention les papilles ! c’est une tuerie

Ingredients and spices that need to be Get to make Crumble tarte butternut, noisettes & comté:

1. Pour la pâte :
2. 250 g farine
3. 85 g d’huile de coco
4. 100 g d’eau (environ)
5. Herbes de Provence
6. Pour l’appareil :
7. 450 g purée de butternut
8. 2 œufs
9. Épices de votre choix
10. Herbes de Provence
11. Pour le crumble :
12. 50 g poudre de noisettes
13. 50 g comté râpé
14. 100 g flocons d’avoine (mixés)
15. 45 g d'huile de noisette
16. 50 g d’eau

Instructions to make to make Crumble tarte butternut, noisettes & comté

1. Coupez, épluchez et faites cuire la courge 45 min à 180°.
   
   Dans un saladier mélangez tous les ingrédients pour la pâte, puis étalez la dans votre moule et piquez-la.
   
   Mixez la courge avec les œufs et les épices de votre choix, puis versez la préparation dans le fond de tarte.
2. Mélangez maintenant tous les ingrédients du crumble, puis répartissez le sur le dessus.
   
   Enfournez 50min à 180°.

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