Cake à la citrouille / Pumpkin 🎃

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cake à la citrouille / Pumpkin 🎃. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cake à la citrouille / Pumpkin 🎃 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Cake à la citrouille / Pumpkin 🎃 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cake à la citrouille / Pumpkin 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la citrouille / Pumpkin 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake à la citrouille / Pumpkin 🎃 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake à la citrouille / Pumpkin 🎃 estimated approx 1 heure.

To get started with this particular recipe, we must first prepare a few components. You can have Cake à la citrouille / Pumpkin 🎃 using 8 ingredients and 10 steps. Here is how you can achieve that.

Ce cake est souvent consommée en automne  et au début de l'hiver, plus particulièrement pendant l'action de grâce  et Noël  aux États-Unis  et au Canada.

La citrouille  est un symbole de la moisson et se retrouve également lors de la fête d'halloween.
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Ingredients and spices that need to be Prepare to make Cake à la citrouille / Pumpkin 🎃:

1. 220 g farine
2. 200 g sucre
3. 4 œufs
4. 70 g beurre Fondu
5. 260 g la purée de citrouille
6. Sel, cannelle
7. Vanille poudre/liquide
8. 1 sachet de levure chimique

Instructions to make to make Cake à la citrouille / Pumpkin 🎃

1. Mélangez les œufs et le sucre à l'aide d'un fouet
2. Ajoutez le beurre fondu et mélangez puis ajoutez de la vanille liquide.
3. Ajoutez la farine avec la cannelle, sel, vanille en poudre et la levure chimique puis mélangez le tous.
4. Ajoutez la purée de la citrouille 🎃
5. Beurrez et fariner le moule.
6. Versez la préparation dans le moule
7. Enfournez pendant 1h à 180°C.
8. Insérez un cure-dent au cœur du cake, celle-ci doit ressortir sèche.
9. Sortez le cake du moule et laisser refroidir sur une grille.
10. Bonne appétit 🧡🧡

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