Butternut gratinée au camembert

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Butternut gratinée au camembert. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut gratinée au camembert is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Butternut gratinée au camembert is something which I have loved my whole life.

Many things affect the quality of taste from Butternut gratinée au camembert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut gratinée au camembert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut gratinée au camembert is Pour 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut gratinée au camembert estimated approx 25mn + 15 mn.

To begin with this particular recipe, we have to first prepare a few components. You can have Butternut gratinée au camembert using 8 ingredients and 9 steps. Here is how you can achieve it.

Incapable de résister devant le plateau de fromages, il est difficile de ne pas répondre à l'appel de la #teamfromage. Je propose donc ce gratin revisité avec la butternut, délicieux légume d’automne, et parfumé avec un camembert des plus goûteux.

Ingredients and spices that need to be Get to make Butternut gratinée au camembert:

1. 1/2 butternut
2. 1 oignon
3. 1 dizaine de tranches de bacon
4. 1 camembert
5. 50 ml crème fraîche épaisse
6. Herbes de Provence
7. Sel & Poivre
8. Huile d’olive

Steps to make to make Butternut gratinée au camembert

1. Préchauffer le four à 210°C, chaleur tournante
2. Couper la butternut en deux, réserver le morceau avec les graines pour une autre utilisation, éplucher et couper en gros dés l’autre partie
3. Sur une plaque de four, déposer un Silpat, étaler les dés de butternut, les arroser d’un filet d’huile, saupoudrer généreusement les herbes de Provence, saler et poivrer
4. Enfourner +- 25 mn, jusqu’à ce que la chair de la butternut soit bien attendrie, réserver
5. Emincer finement l’oignon, détailler en petites lanières le bacon
6. Dans une poêle à fond épais, faire chauffer un peu d’huile, faire dorer les oignons et le bacon avant d’ajouter les morceaux de butternut, mélanger
7. Incorporer la crème et ajouter la moitié du camembert coupé en morceaux pas trop gros, vérifier l’assaisonnement
8. Verser dans le plat à gratin de votre choix, éparpiller sur le dessus l’autre moitié du camembert coupé en tranches, saupoudrer d’herbes de Provence
9. Enfourner +- 10-15 mn, jusqu’à ce que le gratin soit légèrement gratiné

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