Tarte Rustique aux Pêches jaunes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarte Rustique aux Pêches jaunes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tarte Rustique aux Pêches jaunes is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tarte Rustique aux Pêches jaunes is something that I've loved my entire life.

Many things affect the quality of taste from Tarte Rustique aux Pêches jaunes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Rustique aux Pêches jaunes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Rustique aux Pêches jaunes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarte Rustique aux Pêches jaunes using 9 ingredients and 10 steps. Here is how you can achieve it.

Que j’adore faire cette tarte et quelque soit la saison ! La clef de la réussite, c’est d’être bien généreux en fruits. Sinon on risque de trop sentir la pâte. Bien sûr, on peut remplacer les pêches par des nectarines, des abricots ou les fruits de votre choix ! Petit plus, accompagné d’une bonne glace vanille ou autre, c’est un vrai délice.
#aout #tarte #tarterustique #fruits #fruitsdesaison

Ingredients and spices that need to be Prepare to make Tarte Rustique aux Pêches jaunes:

1. 180 g farine
2. 80 g beurre doux
3. 1 œuf
4. 20 g cassonade
5. 1 peu d’eau bien froide si besoin
6. 4 pêches jaunes
7. 3 càs de poudre d’amandes
8. 2 càs de cassonade
9. QS d’amandes effilées

Instructions to make to make Tarte Rustique aux Pêches jaunes

1. Mélanger la farine, le beurre pommade, la cassonade et l’œuf.
2. Malaxer jusqu’à ce qu’un pâton se forme et se détache de la paroi (rajouter un petit peu d’eau si besoin).
3. Couvrir d’un film transparent et réserver au réfrigérateur 1h.
4. Préchauffer le four à 180°C.
5. Sur un plan de travail fariné, étaler la pâte de façon à obtenir une pâte à peu près circulaire.
6. Poser la pâte sur une plaque recouverte de papier cuisson.
7. La saupoudrer de 3 cuillères à soupe de poudre d’amandes.
8. Découper les pêches jaunes en lamelles et les disposer sur le fond de tarte. Les fruits doivent être positionnées à 3-4 cm du bord de façon à pouvoir rabattre la pâte.
9. Dorer la pâte à l’aide d’un pinceau et déposer quelques amandes effilées.
10. Enfourner pour 40 minutes et laisser tiédir avant de déguster !

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Tarte Rustique aux Pêches jaunes. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!